DIN EN ISO 13533-2002 石油工业和天然气工业.钻井和生产设备.钻井设备(ISO13533:2001);德文版本ENISO13533:2001(德文和英文本)

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【英文标准名称】:Petroleumandnaturalgasindustries-Drillingandproductionequipment-Drill-throughequipment(ISO13533:2001);GermanversionENISO13533:2001(TextinGermanandEnglish)
【原文标准名称】:石油工业和天然气工业.钻井和生产设备.钻井设备(ISO13533:2001);德文版本ENISO13533:2001(德文和英文本)
【标准号】:DINENISO13533-2002
【标准状态】:现行
【国别】:德国
【发布日期】:2002-12
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:天然气工业;钻探设备;物料搬运设备;石油;定义;分类系统;矿物油;性能试验;钻孔设备;石油和天然气设备;试验;石油工业;多语种的;名称与符号;规范;工业;天然气
【英文主题词】:Boringequipment(earthworks);Classificationsystems;Definition;Definitions;Designations;Drillingequipment;Industries;Materialshandlingequipment;Mineraloils;Multilingual;Naturalgas;Naturalgasindustries;Oilindustries;Performancetesting;Petroleum;Petroleumandgasproductionequipment;Specifications;Testing;Tests
【摘要】:ThisInternationalStandardcontainsspecificationfordrill-throughequipment.
【中国标准分类号】:E91
【国际标准分类号】:75_180_10
【页数】:161P.;A4
【正文语种】:德语


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【英文标准名称】:StandardTestMethodforPerformanceofRefrigeratedBuffetandPreparationTables
【原文标准名称】:冷藏柜和食品加工台性能的标准试验方法
【标准号】:ASTMF2143-2004(2010)
【标准状态】:现行
【国别】:美国
【发布日期】:2004
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:buffettable;display;energy;energyrate;openrefrigeration;performance;preparationtable;productioncapacity;rail;refrigeration;table;testmethod;Buffettable;Cookingenergyefficiency(CEE);Cooking/foodserviceequipmentperforma
【摘要】:Theenergyinputratetestisusedtoconfirmthatthebuffet/preparationtableisoperatingproperlypriortofurthertesting.Lidupenergyrateisapreciseindicatorofbuffet/preparationtableenergyperformanceunderthetestloadingcondition.Liddownenergyrateisapreciseindicatorofbuffet/preparationtableenergyperformanceunderasimulatedovernightoperatingcondition.Thisinformationenablesthefoodserviceoperatortoconsiderenergyperformancewhenselectingabuffet/preparationtable.Productioncapacityisusedbyfoodserviceoperatorstochooseabuffet/preparationtablethatmatchestheirfoodoutputrequirements.1.1Thistestmethodcoversevaluationoftheenergyconsumptionandrefrigerationperformanceofrefrigeratedbuffetandpreparationtables.Thefoodserviceoperatorcanusethisevaluationtoselectarefrigeratedbuffetandpreparationtableandunderstanditsenergyperformance.1.2Thistestmethodisapplicabletoelectricself-containedrefrigeratorsusedforholdinganddisplayingrefrigeratedfoodinanopenarea.1.3Therefrigeratedbuffetandpreparationtablecanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Maximumenergyinputrate,ormaximumcurrentdraw(10.1),1.3.2Thermostatcalibration(10.4),1.3.3Lidupenergyrateandtemperatureperformance(10.5),and1.3.4Liddownenergyrate(10.6).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y61
【国际标准分类号】:97_040_50
【页数】:12P.;A4
【正文语种】:英语