Product Code:SAE ARP1052
Title:Selection Criteria for Internal Combustion Engines Used in Ground Support Equipment
Issuing Committee:Age-2c Vehicle Maintenance And Aircraft Servicing Committee
Scope: This SAE Recommended Practice (ARP) is intended as a guide toward standard practice and is subject to change to keep pace with experience and technical advances.The purpose of this document is to establish a guideline for the selection of prime movers for use in aircraft ground support equipment. This document is recommended for use by those engaged in the design, selection, or purchase of ground support equipment.This document is applicable to both four-stroke and two-stroke spark ignition and compression ignition engines.
Rationale: This SAE Recommended Practice (ARP) is intended as a guide toward standard practice and is subject to change to keep pace with experience and technical advances.The purpose of this document is to establish a guideline for the selection of prime movers for use in aircraft ground support equipment. This document is recommended for use by those engaged in the design, selection, or purchase of ground support equipment.This document is applicable to both four-stroke and two-stroke spark ignition and compression ignition engines.

标准名称：	进出口食品中呋虫胺残留量检测方法 液相色谱-质谱/质谱法
英文名称：	Determination of dinotefuran residues in food for import and export—LC-MS/MS
发布部门：	国家质量监督检验检疫总局
发布日期：	2008-11-18
实施日期：	2009-06-01
首发日期：
作废日期：
主管部门：	国家认证认可监督管理委员会
提出单位：	国家认证认可监督管理委员会
归口单位：	国家认证认可监督管理委员会
起草单位：	中国检验检疫科学研究院、龙大食品集团有限公司
起草人：	李立、付建、初玉圣、娄喜山、王杰
出版社：	中国标准出版社
出版日期：	2009-06-01
页数：	20页
书号：	155066·2-19520

本标准规定了进出口食品中呋虫胺残留量的制样和液相色谱质谱/质谱检测方法。
本标准适用于小麦、花生、玉米、菠菜、苹果、胡萝卜、紫苏叶、猪肉及马哈鱼中呋虫胺残留量的检测和确认。

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